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Baked Lab is where classic treats meet modern vibes. Founded in Madison, Wisconsin by Shawn Bolduc, our bakery blends time-honored baking techniques with nostalgic flavors and artistic flair. From crispy butter-rich tarts to bold, modern wedding cakes, everything we make is crafted with care, curiosity, and a deep love for baking.

But we’re more than just a bakery. Baked Lab is a community-driven space designed to inspire connection, creativity, and inclusivity. Whether you’re stopping by for delicious treat, planning your dream wedding dessert spread, or joining one of our hands-on baking workshops, you’ll feel energy that defines our space.

This winter Baked Lab will open its first retail space in a restored 1926 building on Atwood Avenue, our shop is a reflection of our commitment to fresh new vibes while honoring the past. As an LGBTQ-owned business, we’re passionate about fostering equity in our kitchen, our business practices, and our neighborhood.

At Baked Lab, we’re not just here to bake—we’re here to make good vibes, great memories, and even better treats.