Bourbon Caramel Croissant Bread Pudding

Name: Bourbon Caramel Croissant Bread Pudding
Brand: The Baked Lab
Price: 6.5 USD
Availability: OutOfStock

$6.50

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Our day-old croissants soaked in a delicious custard, baked and topped with house-made bourbon caramel. Best served warm!

PLEASE NOTE:

* WE DO NOT WRITE ON CAKES.

* NO TWO CAKES OF THE SAME DESIGN WILL EVER BE IDENTICAL.

Product variants

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Small-Batch, Hand-Made Treats in Madison, WI.

Care Instructions

Keep refrigerated. Set out 1-2 hours prior to consuming to bring to room temperature for optimal eating experience.

Care Instructions

Keep refrigerated. Set out 1-2 hours prior to consuming to bring to room temperature for optimal eating experience.

Ingredients

We bake in an environment that uses Gluten, Milk, Eggs, Soy, Sesame, Nuts (Peanuts, Almonds, Pecans), and other known allergens. Therefore we cannot guarantee that any of our products are free from the above.

Ingredients

Pick Up Info

The Baked Lab is located in

Main Street Industries

913 E. Main St., Suite 18, Madison, WI 53703

(entrance on S. Brearly St.)

We currently only offer pickups on Fridays from 4-5p and Saturdays from 10a-11:30a. For additional times, please contact us at Hello@thebakedlab.com