Modern Fruit Tarts! 4/19
Regular price
$95.00
IN THE LAB!
Modern Fruit Tarts
Saturday - April 19th | 1p
The Baked Lab - 931 E. Main St., Suite 18
Just in time for Easter dinner.... Come learn how to make Pate Sucree, Pastry Cream, and Frangipane. You'll leave with a beautiful tart perfect for your tables centerpiece the next day!
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Only 3 left in stock
Small-Batch, Hand-Made Treats in Madison, WI.
