Paris-Brest! 6/8
Regular price
$85.00
IN THE LAB!
Paris-Brest: The Science of Pate a Choux
Sunday - June 8th | 1p
The Baked Lab - 931 E. Main St., Suite 18
You've had creampuffs at the State Fair.... but have you ever made them yourself? Learn the ins-and-outs of Pate a Choux in this speciality class.
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Only 2 left in stock
Small-Batch, Hand-Made Treats in Madison, WI.
