Pate a Choux
Regular price
$85.00
Sold out
IN THE LAB!
PATE A CHOUX
Saturday - February 8th | 1p
The Baked Lab - 931 E. Main St., Suite 18
Pate a Choux, the French term for what we know as Cream Puffs! Learn all about this classic pastry and make your own dozen from scratch!
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Sold out
Small-Batch, Hand-Made Treats in Madison, WI.
