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Pate a Choux: Cream Puffs

Regular price $80.00
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Learn the basics of Choux Pastry in this hands-on Cream Puff class. Each Baker will make choux dough, pipe and bake, fill and decorate their own cream puffs. 

Sunday, August 18th from 1p-3:30p

Baked Lab Studio: 913 E. Main St., Suite 18, Madison, WI 53703  

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