Pumpkin Mousse Pie
Regular price
$90.00
IN THE LAB!
PUMPKIN MOUSSE PIE
Tuesday - November 25th | 5:30p
The Baked Lab - 931 E. Main St., Suite 18
Learn how to make homemade Pie Dough this Thanksgiving. You'll learn how to make a cookie pie crust, prep a mousse filling, top and decorate. Another delicious treat perfect for your Thanksgiving Dinner spread.
-
Only 3 left in stock
Small-Batch, Hand-Made Treats in Madison, WI.
